Le Cordon Bleu

GK and I went to Daikanyama Le Cordon Bleu for a briefing session. We were impressed by the school. It is a matter of whether I have the confidence to juggle family life with the course. It is expensive so have to think really carefully. I can go into the course with my present level of Japanese according to the administrator there. I am still not too sure with myself. The cuisine looks great so are the pastries. Even GK is bowled over by the cuisine section. But my dream is to open a cafe right? Such a dilemma.

2 Thai and 1 Indonesian friends are in town so there will be a gathering of some sorts soon.